Egg on Our Face
One extra egg, to be exact. What's worse, we're short 3 cups of flour! Confused? We're talking about a GLARING mistake on our Letter Pressed cookie cutters box. We baked dozens and dozens of sugar cookies before we arrived at a recipe Fred could call his favorite. And then?
We screwed up the list of ingredients. *hangs head in shame* We want to apologize to any of you bakers that found themselves with sugar cookie soup rather than dough. We've created a full page of tips, tricks AND the corrected recipe (plus a few others) — we promise it'll work like a charm! (Thanks to Cas who alerted us to the problem!)
Comments
Fabrizio Pasquali, on 09/11/11
Holly, on 09/21/11